These decadent cookie bars combine gooey chocolate chips, crunchy Reese’s Pieces, and a buttery cookie base to create a dessert that’s simply irresistible. indulging your sweet tooth at home! ❤️
🛒 Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🥄 1 cup brown sugar
- 🥄 1/2 cup granulated sugar
- 🥚 2 large eggs
- 🥄 2 tsp vanilla extract
- 🍞 2 1/4 cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 1/2 tsp salt
- 🍫 1 cup semi-sweet chocolate chips
- 🍬 1 cup Reese’s Pieces
🔥 Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease it well.
2️⃣ Make the Dough:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
3️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4️⃣ Add the Goodies:
- Fold in the chocolate chips and half of the Reese’s Pieces.
5️⃣ Assemble & Bake:
- Spread the dough evenly into the prepared baking pan.
- Sprinkle the remaining Reese’s Pieces over the top for a colorful finish.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve:
- Allow the bars to cool completely in the pan before slicing into squares. Enjoy! 🍴
🍯 Why You’ll Love This Recipe:
- Sweet & Salty: Chocolate, peanut butter, and cookie dough—what’s not to love?
- Crowd-Pleaser: Perfect for any occasion, these bars disappear fast!
- Colorful & Fun: Reese’s Pieces add a festive pop of color.
- Make-Ahead Friendly: They store beautifully for up to a week.
Whip up a batch of these gooey, chocolatey bars and watch them vanish before your eyes! 🍫✨