This hearty classic combines tender chicken, creamy broth, and fluffy dumplings for a soul-warming meal. Perfect for chilly nights or when you need a comforting hug in a bowl! ❤️
🛒 Ingredients:
For the Soup:
- 🧈 2 tbsp butter
- 🧅 1 medium onion, diced
- 🥕 2 carrots, peeled and sliced
- 🌿 2 celery stalks, chopped
- 🐓 1 lb cooked shredded chicken (rotisserie chicken works great!)
- 🥣 6 cups chicken broth
- 🥛 1 cup heavy cream
- 🧂 1 tsp garlic powder
- 🧂 1 tsp dried thyme
- 🧂 Salt and black pepper to taste
For the Dumplings:
- 🍞 1 1/2 cups all-purpose flour
- 🥄 1 tbsp baking powder
- 🧂 1/2 tsp salt
- 🥛 3/4 cup milk
- 🧈 2 tbsp melted butter
🔥 Instructions:
1️⃣ Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2️⃣ Prepare the Broth:
- Add the chicken, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper to the pot. Bring to a simmer.
3️⃣ Make the Dumplings:
- In a bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter, stirring until a soft dough forms. Be careful not to overmix.
4️⃣ Cook the Dumplings:
- Reduce the soup to a low simmer. Drop spoonfuls of dough directly into the simmering soup. Cover the pot and cook for 15 minutes without lifting the lid. The dumplings will puff up beautifully!
5️⃣ Serve & Enjoy:
- Stir the soup gently to ensure even cooking, then ladle into bowls. Garnish with fresh parsley if desired. 🍴
🍯 Why You’ll Love This Recipe:
- Cozy & Filling: Perfectly balanced between creamy broth and tender dumplings.
- Family Favorite: A hit with kids and adults alike!
- Quick to Make: Ready in just under an hour with simple ingredients.
- Versatile: Use leftover turkey or add peas for extra veggies.
Make this comforting classic and enjoy a bowl of happiness with every bite! 🍲✨