Magic Layer Bars are a classic dessert loaded with layers of decadent flavorsβgraham crackers, chocolate, coconut, nuts, and gooey condensed milk. Theyβre easy to make, irresistibly delicious! π
π Ingredients:
- πͺ 1 1/2 cups graham cracker crumbs
- π§ 1/2 cup unsalted butter, melted
- π« 1 cup semi-sweet chocolate chips
- π¬ 1 cup butterscotch chips
- π₯₯ 1 cup shredded sweetened coconut
- π° 1 cup chopped nuts (pecans, walnuts, or almonds)
- π₯« 1 can (14 oz) sweetened condensed milk
π₯ Instructions:
1οΈβ£ Preheat & Prep:
- Preheat your oven to 350Β°F (175Β°C).
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2οΈβ£ Make the Crust:
- In a bowl, mix the graham cracker crumbs with the melted butter until the texture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
3οΈβ£ Layer the Toppings:
- Sprinkle the chocolate chips evenly over the crust, followed by the butterscotch chips, shredded coconut, and chopped nuts.
4οΈβ£ Add the Magic Touch:
- Pour the sweetened condensed milk evenly over the top, making sure to cover all the layers.
5οΈβ£ Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and bubbly.
6οΈβ£ Cool & Slice:
- Let the bars cool completely in the pan before slicing into squares. Use a sharp knife to cut cleanly through the layers. π΄
π― Why Youβll Love This Recipe:
- Layered Goodness: Each bite has a perfect balance of crunch, sweetness, and gooeyness.
- Easy to Make: No fancy equipment or techniques required.
- Versatile: Customize with your favorite mix-ins, like peanut butter chips or dried fruit.
Indulge in the magic of these deliciously layered bars and watch them disappear in no time! πͺβ¨π«
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