Mexican Street Corn, or Elote, is a smoky, tangy, and creamy side dish that’s a staple of Mexican street food. Grilled to perfection, slathered in a flavorful sauce, and topped with cheese and spices, it’s the ultimate summer treat! 🧡
🛒 Ingredients:
- 🌽 4 ears of corn, husks removed
- 🧈 2 tbsp butter, melted
- 🥄 1/3 cup mayonnaise
- 🧀 1/3 cup Cotija cheese (or feta cheese, crumbled)
- 🥄 1 tsp chili powder
- 🍋 1 tbsp fresh lime juice
- 🌿 Chopped fresh cilantro (optional, for garnish)
- 🥄 Pinch of smoked paprika (optional, for extra flavor)
🔥 Instructions:
1️⃣ Grill the Corn:
- Preheat your grill to medium-high heat.
- Brush the corn with melted butter and place directly on the grill.
- Cook for 8-10 minutes, turning occasionally, until the corn is lightly charred on all sides.
2️⃣ Prepare the Sauce:
- In a small bowl, mix together the mayonnaise, lime juice, and a pinch of chili powder. Set aside.
3️⃣ Assemble the Elote:
- Remove the corn from the grill and immediately brush it with the mayo mixture, ensuring each ear is fully coated.
- Sprinkle the Cotija cheese generously over the corn, pressing lightly to adhere.
- Dust with chili powder and smoked paprika (if using) for a kick of spice.
4️⃣ Garnish & Serve:
- Sprinkle chopped cilantro over the top for a fresh finish.
- Serve hot with lime wedges on the side. 🍴
🍯 Why You’ll Love This Recipe:
- Bursting with Flavor: Smoky, tangy, creamy, and spicy—all in one bite!
- Simple & Quick: Ready in under 15 minutes with minimal prep..
- Customizable: Adjust the spice level or toppings to your taste.
Take your taste buds on a trip to Mexico with this irresistible street food classic. 🌽✨