Roasted sweet potatoes are the ultimate side dish—sweet, savory, and perfectly crispy on the outside with a tender, caramelized interior. They pair wonderfully with any meal or stand alone as a snack. Simple, healthy, and oh-so-satisfying! 🌟
🛒 Ingredients:
- 🍠 4 medium sweet potatoes, peeled and cubed
- 🧈 2 tbsp olive oil
- 🧂 1 tsp garlic powder
- 🌿 1 tsp smoked paprika (optional)
- 🧂 1/2 tsp salt
- 🧂 1/4 tsp black pepper
- 🌿 1 tsp fresh thyme leaves (optional, for garnish)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper for easy cleanup.
2️⃣ Prepare the Sweet Potatoes:
- In a large mixing bowl, toss the cubed sweet potatoes with olive oil, garlic powder, smoked paprika (if using), salt, and pepper. Make sure each piece is well coated.
3️⃣ Arrange on the Baking Sheet:
- Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring there is space between the pieces to allow them to crisp up.
4️⃣ Roast to Perfection:
- Roast in the preheated oven for 25-30 minutes, flipping halfway through. The sweet potatoes are ready when they’re tender on the inside and golden brown on the edges.
5️⃣ Garnish & Serve:
- Remove from the oven and sprinkle with fresh thyme leaves for an herby touch. Serve hot and enjoy! 🍴
🍯 Why You’ll Love This Recipe:
- Naturally Sweet: Roasting enhances the natural sweetness of the potatoes.
- Perfectly Crispy: The olive oil ensures a golden, caramelized exterior.
- Customizable: Add your favorite seasonings, like cumin or chili powder, for a flavor twist.
- Healthy & Versatile: A nutritious side dish or snack that pairs with almost anything!
Make these roasted sweet potatoes and bring a touch of delicious simplicity to your table! 🍠✨