Golden, crispy tater tots topped with a rich, cheesy beef sauce make the ultimate indulgent meal or snack. Perfect for game day, or a cozy night in! ❤️
🛒 Ingredients:
- 🥔 1 bag (32 oz) frozen tater tots
- 🥩 1 lb ground beef
- 🧅 1 small onion, diced
- 🥫 1 can (10 oz) Rotel diced tomatoes and green chilies
- 🧀 1 lb Velveeta cheese, cubed
- 🌶️ 1 tsp chili powder
- 🧂 Salt and pepper to taste
- 🌿 Optional toppings: Sour cream, green onions, diced jalapeños
🔥 Instructions:
1️⃣ Cook the Tater Tots:
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden and crispy.
2️⃣ Prepare the Cheesy Beef Sauce:
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and fully cooked. Drain any excess fat.
- Stir in the chili powder, salt, and pepper.
- Add the Rotel (with its juices) and cubed Velveeta cheese to the skillet. Stir until the cheese is completely melted and the mixture is smooth and creamy.
3️⃣ Assemble the Totchos:
- Arrange the crispy tater tots on a large plate or serving platter.
- Spoon the hot, cheesy beef sauce over the tater tots.
4️⃣ Garnish & Serve:
- Top with your favorite garnishes like sour cream, green onions, or jalapeños for an extra kick. Serve immediately! 🥄
🍯 Why You’ll Love This Recipe:
- Crispy & Cheesy: Perfectly golden tots smothered in a creamy, beefy sauce.
- Customizable: Add your favorite toppings to make it your own!
- Quick & Easy: Ready in just 30 minutes for instant comfort food satisfaction.
Dig into this cheesy, hearty dish and savor every bite of deliciousness! 🥔✨