This Crock Pot Pepper Steak is a savory, slow-cooked dish packed with tender beef, vibrant peppers, and a rich, flavorful sauce. Perfect for busy weeknights, it’s a hearty and satisfying meal that pairs beautifully with rice or noodles. ❤️
🛒 Ingredients:
- 🥩 2 lbs beef sirloin or flank steak, thinly sliced
- 🌽 2 tbsp cornstarch
- 🧂 Salt and pepper, to taste
- 🥄 2 tbsp vegetable oil
- 🧅 1 medium onion, sliced
- 🌶️ 1 red bell pepper, sliced
- 🌶️ 1 green bell pepper, sliced
- 🥫 1 can (14 oz) diced tomatoes, undrained
- 🥄 1/3 cup soy sauce
- 🥄 1 tbsp Worcestershire sauce
- 🥄 2 tbsp brown sugar
- 🧄 3 garlic cloves, minced
- 🌿 1 tsp ground ginger
- 🥣 1/2 cup beef broth
🔥 Instructions:
1️⃣ Prep the Beef:
- Toss the sliced steak in cornstarch, salt, and pepper until evenly coated.
2️⃣ Sear the Beef (Optional):
- In a large skillet, heat vegetable oil over medium-high heat. Sear the beef slices for 1-2 minutes per side until browned. This step is optional but adds extra flavor.
3️⃣ Assemble in the Crock Pot:
- Add the sliced onions, red and green bell peppers, and seared beef to the Crock Pot.
4️⃣ Mix the Sauce:
- In a small bowl, whisk together the diced tomatoes (with their juices), soy sauce, Worcestershire sauce, brown sugar, garlic, ginger, and beef broth. Pour the sauce over the beef and vegetables in the Crock Pot.
5️⃣ Cook Low and Slow:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender and the peppers are soft.
6️⃣ Serve & Enjoy:
- Stir the mixture before serving. Serve over steamed rice or egg noodles for a complete meal. 🍴
🍯 Why You’ll Love This Recipe:
- Set It and Forget It: Minimal effort for maximum flavor.
- Tender & Juicy: Slow cooking ensures melt-in-your-mouth beef.
- Packed with Flavor: A savory sauce with a touch of sweetness.
- Customizable: Add mushrooms, carrots, or other favorite veggies.
Make this comforting Crock Pot Pepper Steak and enjoy a stress-free, delicious dinner! 🥩✨🌶️