These cream cheese stuffed peppers are an easy, delicious, and crowd-pleasing treat! they combine creamy cheese filling with the crispness of fresh peppers. 🧡
🛒 Ingredients:
- 🫑 12 mini sweet peppers (or 6 bell peppers, halved)
- 🧀 8 oz cream cheese, softened
- 🧀 1 cup shredded cheddar cheese
- 🌿 2 tbsp chopped fresh parsley (or chives)
- 🧄 1 tsp garlic powder
- 🧂 1/2 tsp onion powder
- 🌶️ Pinch of red pepper flakes (optional, for spice)
- 🥄 Salt and pepper, to taste
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Peppers:
- Cut the mini peppers in half lengthwise and remove the seeds and membranes. For bell peppers, cut them into halves or quarters depending on size.
3️⃣ Make the Filling:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, bacon (if using), parsley, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix until smooth and creamy.
4️⃣ Stuff the Peppers:
- Spoon the cream cheese mixture into each pepper half, filling generously.
5️⃣ Bake:
- Arrange the stuffed peppers on the prepared baking sheet. Bake for 15-20 minutes, or until the peppers are slightly tender and the cheese is bubbly.
6️⃣ Garnish & Serve:
- Remove from the oven and garnish with additional parsley or chives if desired. Serve warm and enjoy! 🍴
🍯 Why You’ll Love This Recipe:
- Creamy & Crunchy: Perfect texture combination in every bite.
- Customizable: Add your favorite herbs, spices, or even a sprinkle of Parmesan.
- Low-Carb Option: A great snack or appetizer for keto-friendly diets.
These cream cheese stuffed peppers are guaranteed to disappear fast—better make a double batch! 🌶️✨🧀