These 3-ingredient peanut butter cookies are the ultimate in simplicity and flavor. Soft, chewy, and full of rich peanut butter goodness, they’re perfect for satisfying your sweet tooth in no time! ❤️
🛒 Ingredients:
- 🥜 1 cup peanut butter (creamy or crunchy)
- 🍬 1 cup granulated sugar
- 🥚 1 large egg
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Mix the Dough:
- In a mixing bowl, combine the peanut butter, sugar, and egg.
- Stir until the mixture is smooth and well blended.
3️⃣ Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Flatten each ball gently with a fork, creating a crisscross pattern on the top.
4️⃣ Bake:
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake—they will firm up as they cool.
5️⃣ Cool & Enjoy:
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 🍴
🍯 Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 15 minutes with just 3 pantry staples.
- Naturally Gluten-Free: No flour needed!
- Rich Peanut Butter Flavor: Perfect for peanut butter lovers.
- Customizable: Add a sprinkle of sea salt, mini chocolate chips, or drizzle with melted chocolate for extra flair.
Whip up a batch of these classic cookies and enjoy the ultimate sweet simplicity! 🥜✨🍪