EASY TO COOK

🫐 Blueberry Sour Cream Coffee Cake: A Delightful Morning Treat 🍰✨

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This Blueberry Sour Cream Coffee Cake is moist, tender, and bursting with juicy blueberries. Topped with a buttery crumb topping and a hint of cinnamon, it’s perfect for breakfast, brunch, or as a sweet snack with your favorite cup of coffee. ☕💙

🛒 Ingredients:

For the Cake:

  • 🍞 2 cups all-purpose flour
  • 🥄 1 tsp baking powder
  • 🥄 1/2 tsp baking soda
  • 🧂 1/2 tsp salt
  • 🧈 1/2 cup unsalted butter, softened
  • 🍬 1 cup granulated sugar
  • 🥚 2 large eggs
  • 🥛 1 cup sour cream
  • 🥄 1 tsp vanilla extract
  • 🫐 1 1/2 cups fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Crumb Topping:

  • 🍞 1/2 cup all-purpose flour
  • 🍬 1/2 cup brown sugar
  • 🌿 1 tsp cinnamon
  • 🧈 1/4 cup unsalted butter, cold and cubed

🔥 Instructions:

1️⃣ Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch springform pan or baking dish.

2️⃣ Prepare the Cake Batter:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, then mix in the sour cream and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.

3️⃣ Make the Crumb Topping:

  • In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

4️⃣ Assemble the Cake:

  • Pour the batter into the prepared pan and spread evenly.
  • Sprinkle the crumb topping evenly over the batter.

5️⃣ Bake the Cake:

  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6️⃣ Serve & Enjoy:

  • Slice and serve as is, or dust with powdered sugar for an extra touch. Perfect with a cup of coffee or tea! ☕🍴

🍯 Why You’ll Love This Recipe:

  • Bursting with Blueberries: Juicy berries in every bite!
  • Tender & Moist: Sour cream makes the texture rich and soft.
  • Cinnamon Crumb Topping: Adds a buttery crunch and warm flavor.
  • Versatile: Great for breakfast, brunch, or dessert.

Bake this blueberry coffee cake and brighten your day with a slice of sweetness! 🫐✨🍰