This Old-Fashioned Butter Cake is rich, moist, and irresistibly delicious. With a tender crumb and a creamy chocolate frosting, this classic dessert has stood the test of time. Perfect for holidays, or any day you want a taste of nostalgia! ❤️
🛒 Ingredients:
For the Cake:
- 🧈 1 cup unsalted butter, softened
- 🍬 2 cups granulated sugar
- 🥚 4 large eggs
- 🍞 3 cups all-purpose flour
- 🥄 1 tbsp baking powder
- 🧂 1/2 tsp salt
- 🥛 1 cup whole milk
- 🥄 1 tsp vanilla extract
For the Chocolate Frosting:
- 🧈 1/2 cup unsalted butter, softened
- 🍫 1/2 cup cocoa powder
- 🍬 3 cups powdered sugar
- 🥛 1/4 cup milk (plus more, if needed)
- 🥄 1 tsp vanilla extract
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2️⃣ Cream the Butter and Sugar:
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
3️⃣ Add the Eggs:
- Add the eggs one at a time, beating well after each addition.
4️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
5️⃣ Alternate Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract until just combined.
6️⃣ Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7️⃣ Make the Frosting:
- In a mixing bowl, beat the butter and cocoa powder until smooth. Gradually add the powdered sugar, alternating with milk, until the frosting reaches a spreadable consistency. Stir in the vanilla extract.
8️⃣ Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second layer and frost the top and sides of the cake evenly.
9️⃣ Serve & Enjoy:
- Slice and serve this buttery delight at room temperature. It’s perfect with a cup of coffee or tea! 🍴
🍯 Why You’ll Love This Recipe:
- Timeless Classic: A recipe that’s been loved for generations.
- Rich & Buttery: Full of flavor with a perfectly tender crumb.
- Versatile: Dress it up with your favorite frosting or enjoy it plain.
- Perfect for Any Occasion: From celebrations to simple family dinners.
Experience the charm of a century-old recipe with this delicious butter cake—it’s like a warm hug in dessert form! 🧈✨🍰