These Peanut Butter Balls are a decadent combination of creamy peanut butter and chocolate. Easy to make, they’re a hit for holidays, or whenever you need a sweet treat! ❤️
🛒 Ingredients:
- 🥜 1 cup creamy peanut butter
- 🧈 1/2 cup unsalted butter, softened
- 🍬 2 cups powdered sugar
- 🍪 1 cup crushed graham crackers (optional, for extra texture)
- 🍫 2 cups semi-sweet chocolate chips
- 🥛 2 tbsp coconut oil or shortening (optional, for smoother chocolate coating)
🔥 Instructions:
1️⃣ Prepare the Peanut Butter Mixture:
- In a large bowl, mix the peanut butter, softened butter, powdered sugar, and crushed graham crackers (if using) until well combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes or until firm.
2️⃣ Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (or shortening). Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
3️⃣ Coat the Peanut Butter Balls:
- Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
4️⃣ Chill to Set:
- Refrigerate the coated balls for 1 hour, or until the chocolate is firm.
5️⃣ Serve & Store:
- Serve these delightful treats immediately or store them in an airtight container in the refrigerator for up to 2 weeks. 🍴
🍯 Why You’ll Love This Recipe:.
- Quick & Easy: Minimal ingredients and effort for maximum flavor.
- Customizable: Add a sprinkle of sea salt, drizzle with white chocolate, or mix in rice cereal for crunch.
Enjoy these rich, creamy bites of chocolate and peanut butter bliss! 🥜✨🍫