These Pecan Pie Bars deliver all the gooey, buttery goodness of traditional pecan pie but in an easy-to-make, shareable bar form. Perfect for holidays, potlucks, or just because, these bars are sure to become a family favorite! ❤️
🛒 Ingredients:
For the Crust:
- 🍞 2 cups all-purpose flour
- 🍬 1/2 cup granulated sugar
- 🧈 1 cup unsalted butter, cold and cubed
For the Filling:
- 🥚 3 large eggs
- 🍬 1 cup light corn syrup
- 🍬 1/2 cup granulated sugar
- 🍬 1/2 cup brown sugar
- 🧈 1/4 cup unsalted butter, melted
- 🌿 1 tsp vanilla extract
- 🌰 2 cups chopped pecans
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and line it with parchment paper, leaving an overhang for easy removal.
2️⃣ Make the Crust:
- In a medium bowl, combine the flour, granulated sugar, and cubed butter.
- Use a pastry cutter or your fingers to mix until the dough resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 15 minutes, or until the edges are lightly golden. Set aside.
3️⃣ Prepare the Filling:
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans.
4️⃣ Assemble the Bars:
- Pour the pecan mixture over the pre-baked crust, spreading it evenly.
5️⃣ Bake:
- Return the dish to the oven and bake for 30-35 minutes, or until the filling is set and golden brown.
6️⃣ Cool & Slice:
- Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Slice into squares or rectangles and serve. 🍴
🍯 Why You’ll Love This Recipe:
- Simple & Quick: Easier than making a full pecan pie but just as delicious.
- Rich & Buttery: A flaky crust paired with a gooey, nutty topping.
- Make-Ahead Friendly: Prep a day in advance for stress-free entertaining.
Enjoy these easy pecan pie bars, and let their gooey, nutty goodness steal the show! 🥧✨🌰