These potato pancakes are everything you crave: crispy on the outside, soft and tender on the inside, and full of savory flavor. Perfect as a side dish, appetizer, or snack, theyβre a comforting classic everyone will love. β€οΈ
π Ingredients:
- π₯ 4 large potatoes (Russet or Yukon Gold work best)
- π§ 1 small onion, finely grated
- π₯ 2 large eggs
- π 1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
- π§ 1 tsp salt
- πΏ 1/2 tsp black pepper
- πΏ 1/2 tsp garlic powder (optional)
- π’οΈ 1/4 cup vegetable oil (for frying)
Optional for Serving:
- π₯ Sour cream
- π Applesauce
- πΏ Chopped chives or parsley
π₯ Instructions:
1οΈβ£ Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This is key to achieving crispy pancakes!
2οΈβ£ Mix the Batter:
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and garlic powder (if using). Mix well until evenly combined.
3οΈβ£ Heat the Oil:
- Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
4οΈβ£ Fry the Pancakes:
- Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it gently with a spatula to form a pancake.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet to maintain the oilβs temperature.
- Transfer the pancakes to a plate lined with paper towels to drain excess oil.
5οΈβ£ Serve & Enjoy:
- Serve the pancakes hot with your favorite toppings, like sour cream, applesauce, or a sprinkle of fresh herbs. π΄
π― Why Youβll Love This Recipe:
- Perfectly Crispy: The combination of grated potatoes and well-drained moisture ensures the crispiest results.
- Easy & Versatile: Simple ingredients, endless topping options.
- Comfort Food Classic: A nostalgic dish thatβs always a hit.
- Customizable: Add cheese, herbs, or spices for your own twist.
Make these Best Potato Pancakes Ever, and watch them disappear faster than you can fry them! π₯β¨π½οΈ
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