
This Crispy Cauliflower recipe transforms simple cauliflower florets into a crunchy, flavorful treat. Perfect as an appetizer, snack, or side dish, it’s packed with texture and irresistible flavor. ❤️
🛒 Ingredients:
- 🥦 1 medium head of cauliflower, cut into bite-sized florets
 - 🧂 1 tsp salt
 - 🌿 1/2 tsp black pepper
 - 🧄 1 tsp garlic powder
 - 🌶️ 1/2 tsp paprika (optional, for a smoky kick)
 - 🍞 1 cup all-purpose flour
 - 🥚 2 large eggs, beaten
 - 🍞 1 1/2 cups panko breadcrumbs
 - 🧈 2 tbsp olive oil (or spray oil, for baking)
 
Optional for Serving:
- 🍯 Honey drizzle for a sweet-savory touch
 - 🌶️ Hot sauce for spice lovers
 - 🧀 Parmesan cheese for added flavor
 
🔥 Instructions:
1️⃣ Prepare the Cauliflower:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
 - Wash and pat dry the cauliflower florets.
 
2️⃣ Season and Coat:
- In a small bowl, mix the salt, pepper, garlic powder, and paprika.
 - Set up 3 bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with the seasoning.
 
3️⃣ Bread the Cauliflower:
- Dip each cauliflower floret into the flour, then the egg mixture, and finally coat in the panko breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
 
4️⃣ Bake the Cauliflower:
- Place the breaded florets on the prepared baking sheet. Drizzle lightly with olive oil or spray with oil for extra crispiness.
 - Bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy.
 
5️⃣ Serve & Enjoy:
- Remove from the oven and serve hot! Drizzle with honey, sprinkle with Parmesan, or add a splash of hot sauce for extra flavor.
 
🍯 Why You’ll Love This Recipe:
- Crispy & Crunchy: A perfect texture in every bite.
 - Versatile: Serve as a snack, appetizer, or even a meatless main dish.
 - Healthy Twist: Baked, not fried—delicious and guilt-free.
 - Customizable: Season to your taste with spices, sauces, or cheeses.
 
This Crispy Cauliflower is so good, even cauliflower skeptics will ask for seconds. Enjoy every golden bite! 🥦✨🍴