These Buttery Pecan Snowball Cookies are tender, buttery, and loaded with crunchy pecans. Rolled in powdered sugar for a snowy finish, they’re perfect for holidays, cookie exchanges, or any time you crave a sweet, nutty treat. ❤️
🛒 Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 1/2 cup powdered sugar (plus extra for rolling)
- 🌿 2 tsp vanilla extract
- 🍞 2 1/4 cups all-purpose flour
- 🧂 1/4 tsp salt
- 🌰 1 cup finely chopped pecans
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar until light and fluffy (about 2-3 minutes).
- Mix in the vanilla extract.
3️⃣ Add the Dry Ingredients:
- Gradually add the flour and salt, mixing until combined.
- Gently fold in the finely chopped pecans.
4️⃣ Shape the Cookies:
- Scoop about 1 tablespoon of dough and roll it into small balls. Place them on the prepared baking sheet about 1 inch apart.
5️⃣ Bake:
- Bake for 12-14 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Let the cookies cool on the baking sheet for 5 minutes.
6️⃣ Roll in Sugar:
- While the cookies are still warm, roll each one in powdered sugar. Place them on a cooling rack.
- Once completely cooled, roll them in powdered sugar again for a snowy, sweet finish.
7️⃣ Serve & Enjoy:
- Enjoy these buttery cookies with a cup of tea, coffee, or milk!
🍯 Why You’ll Love This Recipe:
- Buttery & Nutty: Melt-in-your-mouth texture with a delightful crunch from pecans.
- Snowy Finish: Powdered sugar makes them as pretty as they are delicious.
- Easy to Make: Simple ingredients and no-fuss steps!
Treat yourself and your loved ones to these Buttery Pecan Snowball Cookies—they’re little bites of winter wonderland perfection! ❄️✨🍪