π Ingredients:
For the Cornbread:
- π 4 cups crumbled cornbread (homemade or store-bought)
- π 2 cups day-old bread, torn into pieces
- π§ 1/4 cup unsalted butter, melted
For the Dressing:
- π§ 1 large onion, finely chopped
- πΏ 3-4 celery stalks, diced
- π§ 2 cloves garlic, minced
- π§ 1/4 cup unsalted butter
- π₯ 1 tsp dried sage
- πΏ 1 tsp poultry seasoning
- π§ 1/2 tsp salt
- πΆοΈ 1/4 tsp black pepper
- π² 4 cups chicken or turkey broth
- π₯ 2 large eggs, beaten
- πΏ 2 tbsp fresh parsley, chopped (optional, for garnish)
π₯ Instructions:
1οΈβ£ Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2οΈβ£ SautΓ© the Vegetables:
- In a large skillet over medium heat, melt the butter. Add the chopped onions and celery. SautΓ© for 5-7 minutes, stirring occasionally, until softened.
- Add the garlic, sage, poultry seasoning, salt, and black pepper. Cook for 1 more minute. Remove from heat.
3οΈβ£ Combine the Ingredients:
- In a large mixing bowl, combine the crumbled cornbread, torn bread pieces, and sautΓ©ed vegetables.
- Slowly pour in the chicken broth, stirring gently to moisten the bread. The mixture should be very moist but not soupy.
- Stir in the beaten eggs until well combined.
4οΈβ£ Bake the Dressing:
- Pour the mixture into the prepared baking dish and spread it evenly. Dot the top with the melted butter.
- Bake for 40-45 minutes, or until the dressing is golden brown and set in the middle.
5οΈβ£ Garnish & Serve:
- Let the dressing cool slightly before serving. Sprinkle with fresh parsley for a pop of color. Serve warm alongside turkey, ham, or your favorite main dish! π΄
π― Why Youβll Love This Recipe:
- Savory & Flavorful: A perfect blend of herbs, vegetables, and tender cornbread.
- Holiday Favorite: A comforting side dish that pairs perfectly with festive meals.
- Moist & Delicious: Never dryβjust the right amount of moisture for a perfect bite.
Bring this Holiday Cornbread Dressing to your family table and enjoy the warm, nostalgic flavors of this classic Southern dish! π½β¨π