These homemade Nebraska-Style Runzas are warm, hearty, and filled with a savory mix of seasoned ground beef, cabbage, and onions all wrapped in soft, pillowy dough. Perfect for lunch, dinner, or freezing for later, they’re a Midwest comfort food favorite! 
Ingredients
For the Dough:
4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1/4 cup sugar
3/4 cup warm milk (around 110°F)
1/4 cup unsalted butter, melted
2 large eggs
For the Filling:
1 lb ground beef
1 medium onion, finely chopped
2 cups cabbage, finely shredded- 1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder- 1 tbsp Worcestershire sauce
2 tbsp olive oil or butter
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and eggs. Mix until the dough comes together.
- Knead the dough for about 5-7 minutes, until smooth and elastic. If it’s sticky, add a little flour, 1 tablespoon at a time.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
Make the Filling:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and onions are soft (about 5-6 minutes).
- Drain any excess fat. Stir in the shredded cabbage, salt, black pepper, garlic powder, and Worcestershire sauce.
- Cook until the cabbage is softened, about 5 minutes. Set aside to cool slightly.
Assemble the Runzas:
- Punch down the risen dough and divide it into 8 equal pieces.
- Roll each piece of dough into a 6-inch rectangle on a lightly floured surface.
- Spoon about 1/3 cup of the beef and cabbage mixture into the center of each rectangle.
- Fold the dough over the filling, pinching the edges tightly to seal. Place seam-side down on a greased baking sheet.
Bake the Runzas:
- Preheat your oven to 375°F (190°C).
- Let the assembled runzas rest for 10 minutes.
- Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Serve & Enjoy:
- Brush the warm runzas with melted butter for extra flavor. Serve hot with ketchup, mustard, or your favorite dipping sauce.
Why You’ll Love This Recipe:
- Hearty & Filling: Perfect for a complete meal in one bite.
- Classic Comfort Food: A beloved Nebraska tradition that’s easy to make at home.
- Versatile: Add cheese, mushrooms, or spices to customize the filling.
- Freezer-Friendly: Make a big batch and freeze for quick meals later!
Enjoy these Nebraska-Style Runzas—a warm, soft bun filled with savory goodness. Whether you’re from the Midwest or not, these will quickly become a family favorite! 
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