EASY TO COOK

🥧 Amish Peanut Butter Cream Pie: A Silky, Sweet Delight 🥜✨

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This Amish Peanut Butter Cream Pie is a dreamy dessert featuring a buttery crust, a velvety peanut butter cream filling, and fluffy whipped topping. It’s rich, smooth, and packed with nutty flavor, making it perfect for peanut butter lovers! ❤️

🛒 Ingredients

For the Pie Crust:

  • 🍞 1 9-inch pie crust (store-bought or homemade, baked and cooled)

For the Peanut Butter Crumbles:

  • 🥜 1/2 cup creamy peanut butter
  • 🍬 1/2 cup powdered sugar

For the Filling:

  • 🥚 2 large eggs (lightly beaten)
  • 🥛 2 1/2 cups whole milk
  • 🍬 1/2 cup granulated sugar
  • 🥄 1/4 cup cornstarch
  • 🧂 1/4 tsp salt
  • 🥜 1/2 cup creamy peanut butter
  • 🥄 1 tsp vanilla extract

For the Topping:

  • 🍦 1 cup heavy whipping cream
  • 🍬 2 tbsp powdered sugar
  • 🥄 1/2 tsp vanilla extract

🔥 Instructions

1️⃣ Prepare the Peanut Butter Crumbles:

  • In a medium bowl, combine the peanut butter and powdered sugar.
  • Use a fork to mix and create fine, crumbly pieces. Set aside.

2️⃣ Make the Peanut Butter Cream Filling:

  • In a saucepan over medium heat, whisk together the milk, sugar, cornstarch, and salt. Cook, whisking constantly, until the mixture begins to thicken (about 5-7 minutes).
  • Gradually whisk in the beaten eggs, stirring continuously. Cook for another 2-3 minutes until the filling is thick and smooth.
  • Remove from heat and stir in the peanut butter and vanilla extract until fully combined.
  • Allow the filling to cool slightly.

3️⃣ Assemble the Pie:

  • Sprinkle half of the peanut butter crumbles over the bottom of the baked pie crust.
  • Pour the peanut butter cream filling into the crust and smooth the top with a spatula.

4️⃣ Make the Whipped Topping:

  • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer until soft peaks form.

5️⃣ Top the Pie:

  • Spread the whipped cream evenly over the peanut butter filling. Sprinkle the remaining peanut butter crumbles on top for a finishing touch.

6️⃣ Chill & Serve:

  • Refrigerate the pie for at least 2-3 hours (or overnight) to set completely. Slice and enjoy chilled! 🍴

🍯 Why You’ll Love This Recipe:

  • Rich & Creamy: Velvety peanut butter filling with a delicate whipped cream topping.
  • Crunchy Crumbles: Adds texture and a nutty burst of flavor.
  • No-Fuss Crust: Use store-bought or homemade—whatever works for you!
  • Perfect for Peanut Butter Fans: A must-try dessert for lovers of all things peanut butter!

Enjoy this Amish Peanut Butter Cream Pie—a delightful, silky treat that’s as beautiful as it is delicious. A slice of this pie will have everyone asking for seconds! 🥜🥧✨