These White Tulip Deviled Eggs are as elegant as they are delicious! Shaped like delicate tulip flowers, they’re filled with a creamy, savory yolk mixture, making them perfect for holiday gatherings. 🌸
🛒 Ingredients:
For the Eggs:
- 🥚 6 large eggs, hard-boiled and peeled
- 🧄 1 tsp Dijon mustard
- 🥄 3 tbsp mayonnaise
- 🍋 1 tsp lemon juice
- 🧂 1/4 tsp salt
- 🌶️ 1/8 tsp black pepper
- 🧄 1/8 tsp garlic powder (optional)
- 🌿 Fresh chives or parsley, for garnish
🔥 Instructions:
1️⃣ Hard-Boil the Eggs:
- Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover and reduce heat to low. Simmer for 10 minutes.
- Transfer the eggs to an ice bath and let cool completely. Peel the eggs carefully.
2️⃣ Shape the Tulips:
- Using a small sharp knife, cut the tops of each egg in a cross shape (like an “X”) about 2/3 of the way down. Be careful not to cut all the way through.
- Gently open the “petals” of each egg slightly, making space for the filling.
3️⃣ Make the Filling:
- Carefully remove the yolks from each egg and place them in a small bowl.
- Mash the yolks with a fork and add the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder. Mix until smooth and creamy. Adjust seasoning to taste.
4️⃣ Fill the Eggs:
- Spoon the yolk mixture into a piping bag (or use a zip-top bag with the corner snipped off).
- Pipe the yolk filling into the center of each egg, letting it peek through the “tulip petals.”
5️⃣ Garnish & Serve:
- Arrange the filled eggs on a serving platter. Use fresh chives as the “stems” of the tulips and garnish with parsley for an added touch of green.
6️⃣ Enjoy:
- Serve immediately or refrigerate until ready to serve. These deviled eggs are as delicious as they are beautiful! 🍴
🍯 Why You’ll Love This Recipe:
- Classic Flavor: The creamy deviled egg filling is a timeless favorite.
- Simple & Creative: Easy to make but impressive to look at.
- Healthy & Delicious: A low-carb, high-protein appetizer everyone will enjoy.
Make these White Tulip Deviled Eggs to wow your guests with both style and taste—because appetizers should look as good as they taste! 🌷✨🥚