These Coconut Chewies are soft, chewy cookies with a sweet coconut flavor and crispy edges. Perfect for coconut lovers, they’re quick to make, require minimal ingredients, and disappear in no time! ❤️
🛒 Ingredients:
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1 cup brown sugar, packed
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🍞 1 cup all-purpose flour
- 🧂 1/4 tsp baking powder
- 🧂 1/4 tsp salt
- 🥥 1 1/2 cups sweetened shredded coconut
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Mix Wet Ingredients:
- In a medium bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
3️⃣ Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
4️⃣ Fold in Coconut:
- Gently fold in the shredded coconut until evenly distributed.
5️⃣ Scoop and Bake:
- Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6️⃣ Cool & Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🍯 Why You’ll Love This Recipe:
- Chewy & Sweet: Perfect texture with crispy edges and a soft center.
- Easy to Make: Simple ingredients and quick steps.
- Coconut Heaven: A must-try for coconut lovers!
These Coconut Chewies are the ultimate treat—soft, buttery, and packed with coconut goodness. Grab a glass of milk and enjoy every bite! 🥥✨🍪