🛒 Ingredients:
For the Crust:
- 🍞 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Caramel Custard Filling:
- 🍬 1 cup granulated sugar
- 💧 1/4 cup water
- 🧈 2 tbsp unsalted butter
- 🥛 2 cups whole milk (or half-and-half for extra creaminess)
- 🥚 4 large eggs
- 🥄 1 tsp vanilla extract
- 🧂 1/4 tsp salt
For Topping (Optional):
- 🍬 Whipped cream
- 🍬 Caramel drizzle
- 🌿 A sprinkle of flaky sea salt
🔥 Instructions:
1️⃣ Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish, trim the edges, and crimp them.
- Use a fork to prick the bottom of the crust, then blind bake it for 10-12 minutes until slightly golden. Set aside to cool.
2️⃣ Make the Caramel:
- In a heavy saucepan over medium heat, combine the granulated sugar and water. Stir gently to dissolve the sugar.
- Cook without stirring for about 5-7 minutes, until the sugar caramelizes to a deep amber color. Watch carefully to avoid burning.
- Remove the pan from heat and carefully whisk in the butter and milk. (The mixture may bubble and steam—be cautious!) Stir until smooth. Let cool slightly.
3️⃣ Prepare the Custard:
- In a separate bowl, whisk together the eggs, vanilla extract, and salt.
- Gradually add the warm caramel mixture to the eggs, whisking constantly to avoid scrambling the eggs. Strain the mixture through a fine-mesh sieve to remove any lumps.
4️⃣ Bake the Pie:
- Pour the caramel custard filling into the prepared pie crust.
- Carefully transfer to the oven and bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
5️⃣ Cool & Serve:
- Allow the pie to cool completely to room temperature, then refrigerate for at least 2 hours to set.
- Top with whipped cream, caramel drizzle, or a sprinkle of sea salt before serving for an extra touch of indulgence.
🍯 Why You’ll Love This Recipe:
- Creamy & Velvety: Smooth, caramel custard melts in your mouth.
- Rich Caramel Flavor: Sweet and decadent without being overly sugary.
- Simple Ingredients: Uses basic pantry staples for a luxurious result.
This Creamy Caramel Custard Pie is a dessert dream come true—each bite is silky, sweet, and completely irresistible! ✨🥧🍮