This Southern Potato Salad is rich, creamy, and full of flavor, just like grandma used to make. Perfect for picnics, barbecues, or any family gathering, this easy recipe will have everyone coming back for seconds!
🛒 Ingredients:
- 🥔 2 lbs Yukon Gold or red potatoes, peeled and diced
- 🧂 1 tsp salt (for boiling water)
- 🥚 4 hard-boiled eggs, chopped
- 🧅 1/2 cup celery, finely diced
- 🧅 1/4 cup red onion, finely diced
- 🥒 1/2 cup dill pickles, finely chopped
- 🥄 1 tbsp pickle juice (optional, for extra tang)
For the Dressing:
- 🥄 3/4 cup mayonnaise
- 🥄 1 tbsp yellow mustard
- 🥛 1/4 cup sour cream
- 🍯 1 tsp sugar (optional, for a touch of sweetness)
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🌿 1/2 tsp paprika (plus extra for garnish)
🔥 Instructions:
1️⃣ Cook the Potatoes:
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until fork-tender. Drain and let cool slightly.
2️⃣ Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, mustard, sour cream, sugar (if using), salt, pepper, and paprika until smooth and creamy.
3️⃣ Assemble the Salad:
- In a large mixing bowl, combine the cooked potatoes, chopped eggs, celery, red onion, and pickles. Toss gently to mix.
4️⃣ Add the Dressing:
- Pour the dressing over the potato mixture and gently fold to coat everything evenly. Add pickle juice for extra tang, if desired.
5️⃣ Chill & Serve:
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld. Serve chilled, garnished with a sprinkle of paprika on top.
🍯 Why You’ll Love This Recipe:
- Classic Southern Flavors: Creamy, tangy, and perfectly balanced.
- Quick & Easy: Simple ingredients and minimal prep time.
- Crowd-Pleaser: Perfect for potlucks, picnics, and family meals.
- Customizable: Add green onions, or a splash of hot sauce for a twist.
This Easy Southern Potato Salad is a must-have for bringing comforting, homemade flavors to your table. 🥔✨🥚