This Old-Fashioned Skillet Corn is creamy, buttery, and packed with the natural sweetness of corn. Perfect for holiday meals, barbecues, or any comfort food spread, this recipe will transport you back to simpler times with its timeless flavor.
🛒 Ingredients:
- 🌽 4 cups fresh or frozen corn kernels (about 6 ears of corn if using fresh)
- 🧈 3 tbsp unsalted butter
- 🥛 1 cup heavy cream (or whole milk for a lighter option)
- 🍬 1 tbsp sugar (optional, adjust based on the sweetness of the corn)
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🥄 1 tbsp all-purpose flour (for thickening)
🔥 Instructions:
1️⃣ Heat the Skillet:
- In a large skillet, melt the butter over medium heat until it begins to bubble.
2️⃣ Cook the Corn:
- Add the corn kernels to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender and lightly golden.
3️⃣ Make It Creamy:
- Sprinkle the flour over the corn and stir to coat evenly.
- Slowly pour in the heavy cream, stirring constantly to create a creamy sauce.
4️⃣ Season & Sweeten:
- Add the sugar (if using), salt, and black pepper. Stir well to combine.
5️⃣ Simmer:
- Reduce the heat to low and let the mixture simmer for 5-8 minutes, stirring occasionally, until the sauce thickens and the corn is fully cooked.
6️⃣ Serve & Enjoy:
- Transfer the skillet corn to a serving dish and enjoy it warm. Garnish with fresh parsley or a sprinkle of paprika for extra flavor, if desired.
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: A perfect balance of buttery goodness and creamy texture.
- Simple Ingredients: Easy to make with pantry staples.
- Versatile: A great side dish for roasted meats, fried chicken, or holiday meals.
- Quick & Easy: Ready in just 20 minutes!
Enjoy the nostalgic flavors of this Old-Fashioned Skillet Corn, a side dish that’s as comforting as it is delicious. 🌽✨🧈