🎃 Pumpkin Pecan Cobbler: A Warm and Gooey Fall Dessert 🥧✨

Posted by BMA24

This Pumpkin Pecan Cobbler is the ultimate fall dessert—soft pumpkin cake on top with a gooey caramel-like sauce on the bottom, and crunchy pecans throughout. Serve it warm with a scoop of vanilla ice cream for the perfect cozy treat! ❤️

🛒 Ingredients:

For the Cobbler:

  • 🎃 1 cup all-purpose flour
  • 🍬 1 tsp baking powder
  • 🧂 1/4 tsp salt
  • 🧂 1 tsp cinnamon
  • 🧂 1/4 tsp nutmeg
  • 🍬 1/2 cup granulated sugar
  • 🍬 1/4 cup brown sugar, packed
  • 🎃 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 🥛 1/4 cup milk
  • 🧈 3 tbsp unsalted butter, melted
  • 🥄 1 tsp vanilla extract

For the Topping:

  • 🍬 1/4 cup granulated sugar
  • 🍬 1/4 cup brown sugar, packed
  • 🧂 1/4 tsp cinnamon
  • 🌰 1/2 cup chopped pecans

For the Sauce:

  • 💧 1 1/2 cups hot water

🔥 Instructions:

1️⃣ Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or a similar-sized casserole dish.

2️⃣ Make the Batter:

  • In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
  • In another bowl, mix together the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  • Gradually stir the wet ingredients into the dry ingredients until just combined. Spread the batter evenly in the prepared dish.

3️⃣ Prepare the Topping:

  • In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Sprinkle this mixture evenly over the batter.
  • Scatter the chopped pecans over the sugar mixture.

4️⃣ Add the Sauce:

  • Gently pour the hot water over the entire dish. Do not stir—this creates the gooey sauce during baking.

5️⃣ Bake the Cobbler:

  • Bake for 40-45 minutes, or until the top is set and golden brown. The sauce will bubble up around the edges.

6️⃣ Serve Warm:

  • Let the cobbler cool for about 10 minutes before serving. Spoon it into bowls and top with a scoop of vanilla ice cream or whipped cream for the ultimate fall dessert! 🍴

🍯 Why You’ll Love This Recipe:

  • Warm & Gooey: A self-saucing dessert with soft cake and caramel sauce.
  • Perfect Fall Flavors: Pumpkin, warm spices, and crunchy pecans in every bite.
  • Easy to Make: Comes together quickly with simple ingredients.
  • Crowd-Pleaser: Ideal for holiday dinners or cozy nights in.

Cozy up with a bowl of Pumpkin Pecan Cobbler and enjoy the taste of autumn in every spoonful! 🎃✨🥧