This Roasted Vegetables recipe is easy to prepare, healthy, and bursting with caramelized flavor. Perfect as a side dish or a meal on its own, it’s a versatile and colorful addition to your table!
🛒 Ingredients:
- 🥔 2 medium red potatoes, diced
- 🥕 2 medium carrots, peeled and sliced
- 🥦 1 cup broccoli florets
- 🫑 1 red bell pepper, chopped
- 🥬 1 zucchini, sliced
- 🍆 1 small eggplant, diced (optional)
- 🧅 1 medium red onion, cut into wedges
- 🧄 4 cloves garlic, minced
- 🌿 3 tbsp olive oil
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried rosemary
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🍋 Juice of 1/2 lemon (optional, for brightness)
- 🌿 Fresh parsley, chopped, for garnish (optional)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Vegetables:
- Place the chopped potatoes, carrots, broccoli, bell pepper, zucchini, eggplant, and onion on the baking sheet.
3️⃣ Season the Vegetables:
- Drizzle the olive oil over the vegetables. Sprinkle with thyme, rosemary, salt, and black pepper. Add the minced garlic and toss everything until evenly coated.
4️⃣ Roast the Vegetables:
- Spread the vegetables into a single layer on the baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden brown.
5️⃣ Add a Finishing Touch:
- Remove the vegetables from the oven and drizzle with lemon juice if desired. Garnish with fresh parsley for extra flavor and color.
6️⃣ Serve & Enjoy:
- Serve the roasted vegetables warm as a side dish, or toss them with cooked grains or pasta for a complete meal.
🍯 Why You’ll Love This Recipe:
- Healthy & Delicious: Packed with nutrients and natural flavors.
- Versatile: Use whatever veggies you have on hand.
- Quick & Easy: Minimal prep and cleanup.
- Perfect for Any Meal: A great side dish for roasted meats, tofu, or grains.
Enjoy the simplicity and bold flavors of these Roasted Vegetables, a dish that’s as colorful as it is delicious! 🥕✨🥦