This Pineapple Upside-Down Cheesecake combines the caramelized pineapple and cherries of the classic dessert with the creamy richness of cheesecake.!
🛒 Ingredients:
For the Pineapple Topping:
- 🍍 1 can (20 oz) pineapple slices, drained
- 🍒 Maraschino cherries
- 🍬 1/2 cup brown sugar
- 🧈 1/4 cup unsalted butter, melted
For the Crust:
- 🍞 2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/4 cup granulated sugar
For the Cheesecake Filling:
- 🧀 3 (8 oz) packages cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥄 1 tsp vanilla extract
- 🥚 3 large eggs
- 🥛 1/2 cup sour cream
- 🥛 1/4 cup heavy cream
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
2️⃣ Prepare the Topping:
- Pour the melted butter into the bottom of the springform pan. Sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices in a single layer over the sugar mixture. Place a cherry in the center of each pineapple slice.
3️⃣ Make the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly over the pineapple slices to create an even crust. Set aside.
4️⃣ Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract, sour cream, and heavy cream until smooth and creamy.
5️⃣ Assemble and Bake:
- Pour the cheesecake filling over the crust. Smooth the top with a spatula.
- Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
6️⃣ Bake the Cheesecake:
- Bake for 70-80 minutes, or until the center is just set and slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
7️⃣ Chill and Serve:
- Remove the cheesecake from the water bath and refrigerate for at least 4 hours or overnight.
- Carefully invert the cheesecake onto a serving plate so the pineapple topping is on top. Slice and serve chilled.
🍯 Why You’ll Love This Recipe:
- Double the Delight: Combines two favorite desserts into one!
- Beautiful Presentation: Caramelized pineapples and cherries make it a showstopper.
- Rich and Creamy: A luscious cheesecake base with a tropical twist.
Treat yourself to this stunning Pineapple Upside-Down Cheesecake for a tropical escape in every bite! 🍍✨🍒