These Blueberry Pie Bombs are the ultimate dessert indulgence! With a buttery, golden crust and a sweet blueberry filling, they’re easy to make and perfect for sharing. Grandma’s recipe guarantees these little delights will be a hit at every table!
🛒 Ingredients:
For the Bombs:
- 🍞 1 can (16 oz) refrigerated biscuit dough
- 🫐 1 cup blueberry pie filling (store-bought or homemade)
- 🧈 1/4 cup unsalted butter, melted
- 🍬 1/2 cup granulated sugar
- 🥄 1 tsp cinnamon
For the Glaze (Optional):
- 🍬 1 cup powdered sugar
- 🥛 2-3 tbsp milk
- 🌿 1/2 tsp vanilla extract
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Dough:
- Separate the biscuit dough into individual rounds. Flatten each round into a 4-inch circle using your hands or a rolling pin.
3️⃣ Fill the Bombs:
- Place 1-2 teaspoons of blueberry pie filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
4️⃣ Bake:
- Bake the bombs for 12-15 minutes, or until golden brown.
5️⃣ Coat the Bombs:
- In a small bowl, mix the granulated sugar and cinnamon. Brush the warm bombs with melted butter and roll them in the cinnamon-sugar mixture until evenly coated.
6️⃣ Optional Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the bombs for extra sweetness.
7️⃣ Serve & Enjoy:
- Serve warm and enjoy these sweet, fruity bites!
🍯 Why You’ll Love This Recipe:
- Bite-Sized Bliss: Perfectly portioned for snacking or sharing.
- Quick & Easy: Made with simple ingredients and minimal prep.
- Bursting with Flavor: Sweet blueberry filling with a buttery crust.
- Grandma Approved: A timeless treat that everyone will adore!
Treat yourself and your loved ones to Grandma’s Blueberry Pie Bombs, a delightful dessert bursting with nostalgia and sweetness! 🫐✨🥧