This No-Bake Cherry Cheesecake is creamy, luscious, and incredibly simple to make! With a graham cracker crust, velvety cheesecake filling, and sweet cherry topping.
🛒 Ingredients:
For the Crust:
- 🍪 1 1/2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/4 cup granulated sugar
For the Cheesecake Filling:
- 🧀 2 (8 oz) packages cream cheese, softened
- 🍬 1 cup powdered sugar
- 🍋 2 tbsp lemon juice
- 🍶 1 tsp vanilla extract
- 🥛 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
- 🍒 1 (21 oz) can cherry pie filling
🔥 Instructions:
1️⃣ Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate for 15 minutes to set.
2️⃣ Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar, lemon juice, and vanilla extract, and mix until fully incorporated.
- Gently fold in the whipped cream until smooth and fluffy.
3️⃣ Assemble the Cheesecake:
- Spoon the cheesecake filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
4️⃣ Add the Topping:
- Spread the cherry pie filling evenly over the top of the cheesecake.
5️⃣ Serve:
- Slice and serve chilled for a creamy, fruity dessert everyone will love!
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: A luscious filling with just the right amount of tang.
- Beautiful Presentation: Topped with vibrant, glossy cherries.
- Customizable: Swap cherries for blueberries, strawberries, or your favorite fruit topping!
Enjoy this No-Bake Cherry Cheesecake, a dessert that’s as easy as it is irresistible! 🍒✨🥄