This Meat and Potato Casserole is a satisfying, one-dish meal that layers savory ground beef with creamy mashed potatoes and gooey melted cheese.
🛒 Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 medium onion, diced
- 🥕 1 carrot, grated (optional)
- 🥔 4 large potatoes, peeled and cubed
- 🥛 1/2 cup milk
- 🧈 3 tbsp butter
- 🧂 1 tsp salt (divided)
- 🌶️ 1/2 tsp black pepper
- 🥫 1 (10.5 oz) can cream of mushroom soup
- 🧀 1 1/2 cups shredded cheddar cheese
- 🌿 1 tsp garlic powder
- 🌿 1/2 tsp paprika
- 🌿 Fresh parsley, chopped (optional, for garnish)
🔥 Instructions:
1️⃣ Cook the Potatoes:
- Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash with milk, butter, and 1/2 tsp salt until smooth. Set aside.
2️⃣ Cook the Ground Beef:
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Add the grated carrot if using. Drain excess grease.
3️⃣ Season the Meat:
- Stir in the cream of mushroom soup, garlic powder, paprika, black pepper, and the remaining 1/2 tsp salt. Simmer for 5 minutes.
4️⃣ Assemble the Casserole:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread the meat mixture evenly in the bottom of the dish.
- Spoon the mashed potatoes over the meat, spreading to cover completely.
- Sprinkle the shredded cheddar cheese over the top.
5️⃣ Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6️⃣ Garnish & Serve:
- Let the casserole cool for 5 minutes. Garnish with fresh parsley if desired, then serve hot.
🍯 Why You’ll Love This Recipe:
- Comfort Food Classic: Combines rich, savory flavors in every bite.
- Kid-Friendly: A guaranteed family favorite.
- Easy to Make: Uses pantry staples and comes together quickly.
- Make-Ahead Meal: Perfect for meal prepping or freezing for later.
Dive into this Meat and Potato Casserole, a dish that warms your heart and satisfies your hunger! 🥔✨🥩