This Broccoli, Rice, Chicken, and Cheese Casserole is the ultimate comfort food! Creamy, cheesy, and loaded with tender chicken, hearty rice, and fresh broccoli.
🛒 Ingredients:
- 🍚 3 cups cooked rice
- 🥦 3 cups fresh broccoli florets (or frozen, thawed)
- 🍗 2 cups cooked, shredded chicken
- 🥫 1 can (10.5 oz) cream of chicken soup
- 🥛 1 cup milk
- 🧀 2 cups shredded cheddar cheese, divided
- 🌿 1 tsp garlic powder
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🧈 2 tbsp butter, melted
- 🍞 1/2 cup breadcrumbs (optional for topping)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the Broccoli:
- Steam the broccoli florets until just tender (about 5 minutes). If using frozen broccoli, ensure it is thawed and drained.
3️⃣ Mix the Ingredients:
- In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded chicken, cream of chicken soup, milk, 1 1/2 cups of cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
4️⃣ Assemble the Casserole:
- Spread the mixture evenly into the prepared baking dish.
5️⃣ Add the Toppings:
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If using breadcrumbs, toss them with the melted butter and sprinkle over the cheese.
6️⃣ Bake:
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
7️⃣ Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
🍯 Why You’ll Love This Recipe:
- Creamy & Cheesy: A rich, flavorful dish that satisfies every craving.
- Family-Friendly: A crowd-pleaser for kids and adults alike.
- Versatile: Easy to customize with additional veggies or seasonings.
- Make-Ahead Meal: Perfect for prepping in advance and reheating later.
Enjoy this Broccoli, Rice, Chicken, and Cheese Casserole, a hearty, wholesome dish that brings everyone to the table! 🥦✨🍗