This Pecan Praline Cake is the ultimate Southern dessert. With a moist, buttery cake base and a luscious praline topping loaded with crunchy pecans,
🛒 Ingredients:
For the Cake:
- 🍞 1 box (15.25 oz) butter pecan cake mix
- 🍚 1 can (15 oz) coconut pecan frosting
- 🥚 4 large eggs
- 🥛 3/4 cup buttermilk
- 🧈 1/3 cup vegetable oil
For the Praline Topping:
- 🧈 1/2 cup unsalted butter
- 🍬 1 cup brown sugar
- 🥛 1/4 cup heavy cream
- 🌰 1 cup pecans, chopped (plus extra for garnish)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2️⃣ Prepare the Cake Batter:
- In a large bowl, combine the cake mix, coconut pecan frosting, eggs, buttermilk, and oil. Mix until smooth and well blended.
3️⃣ Bake the Cake:
- Pour the batter into the prepared baking dish. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4️⃣ Make the Praline Topping:
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring to a boil, then reduce heat and simmer for 3 minutes, stirring constantly.
- Remove from heat and stir in the chopped pecans.
5️⃣ Assemble the Cake:
- Pour the warm praline topping evenly over the cooled cake. Spread gently to cover the surface. Garnish with extra pecan halves if desired.
6️⃣ Serve & Enjoy:
- Let the topping set for about 15 minutes before slicing. Serve and enjoy this decadent treat!
🍯 Why You’ll Love This Recipe:
- Southern Charm: The perfect blend of buttery cake and rich praline flavors.
- Easy to Make: Starts with a boxed mix for convenience, but tastes completely homemade.
- Pecan Perfection: A treat for all pecan lovers!
Savor the indulgent sweetness of this Pecan Praline Cake, a dessert that’s as rich and comforting as it is delicious! 🥮✨🌰