These No-Bake Crunch Bars are a quick and easy treat, combining smooth chocolate and crispy rice cereal for the ultimate bite of nostalgia.
🛒 Ingredients:
- 🍫 2 cups milk chocolate chips (or semi-sweet if you prefer)
- 🧈 1/4 cup butter (optional, for creamier texture)
- 🥣 2 cups crispy rice cereal (like Rice Krispies)
- 🍯 1/2 tsp vanilla extract (optional, for added flavor)
🔥 Instructions:
1️⃣ Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and butter (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
2️⃣ Mix in the Cereal:
- Stir the crispy rice cereal into the melted chocolate, ensuring all the cereal is evenly coated.
3️⃣ Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it. Pour the chocolate-cereal mixture into the pan and spread it out evenly.
4️⃣ Chill:
- Place the pan in the refrigerator for 1-2 hours, or until the bars are completely set.
5️⃣ Cut into Bars:
- Once set, lift the parchment paper out of the pan and cut the mixture into bars or squares.
6️⃣ Serve & Enjoy:
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
🍯 Why You’ll Love This Recipe:
- No Baking Needed: Quick and easy to whip up.
- Crunchy & Chocolaty: The perfect balance of textures.
- Customizable: Add nuts, dried fruit, or drizzle with white chocolate for a fun twist.
- Kid-Friendly: A great recipe to make with little helpers!
Enjoy these No-Bake Homemade Crunch Bars as a simple, irresistible treat! 🍫✨🍬