This Old-Fashioned Rice Pudding is creamy, comforting, and simple to make with pantry staples. A nostalgic dessert that’s perfect for any occasion, it’s rich, delicious, and full of warm cinnamon and vanilla flavors!
🛒 Ingredients:
- 🍚 1 cup cooked white rice
- 🥛 2 cups whole milk (or your preferred milk)
- 🍬 1/3 cup granulated sugar
- 🧂 1/4 tsp salt
- 🥚 1 large egg, beaten
- 🌿 1 tsp vanilla extract
- 🥄 1/2 tsp ground cinnamon (plus extra for garnish)
- 🧈 1 tbsp butter (optional, for richness)
- 🍇 Optional toppings: Raisins, nuts, or whipped cream
🔥 Instructions:
1️⃣ Combine the Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and salt. Stir to combine.
2️⃣ Cook the Pudding:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
3️⃣ Add the Egg:
- In a small bowl, whisk the beaten egg with a few tablespoons of the hot rice mixture (to temper the egg and prevent curdling).
- Slowly pour the tempered egg back into the saucepan, stirring constantly. Cook for another 2-3 minutes until the pudding thickens further.
4️⃣ Flavor the Pudding:
- Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and butter (if using).
5️⃣ Serve & Enjoy:
- Serve warm or chilled, garnished with an extra sprinkle of cinnamon or your favorite toppings like raisins or whipped cream.
🍯 Why You’ll Love This Recipe:
- Classic Comfort: A timeless dessert with cozy flavors.
- Simple Ingredients: Pantry staples come together effortlessly.
- Customizable: Add raisins, nuts, or a dash of nutmeg for variety.
- Versatile: Enjoy it warm for a cozy treat or cold for a refreshing dessert.
Treat yourself to the creamy goodness of Easy Old-Fashioned Rice Pudding, a dessert that feels like a warm hug in a bowl! 🍚✨