This Boston Cream Cake combines layers of soft vanilla sponge, creamy custard filling, and a glossy chocolate ganache topping.
🛒 Ingredients:
For the Cake:
- 🍞 2 cups all-purpose flour
- 🥄 2 tsp baking powder
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, softened
- 🍬 1 1/2 cups granulated sugar
- 🥚 2 large eggs
- 🌿 1 tsp vanilla extract
- 🥛 1 cup whole milk
For the Custard Filling:
- 🥚 3 large egg yolks
- 🍬 1/3 cup granulated sugar
- 🍞 2 tbsp cornstarch
- 🥛 1 1/2 cups whole milk
- 🌿 1 tsp vanilla extract
- 🧈 1 tbsp unsalted butter
For the Chocolate Ganache:
- 🍫 1 cup semi-sweet chocolate chips
- 🥛 1/2 cup heavy cream
- 🧈 1 tbsp unsalted butter (optional, for extra shine)
🔥 Instructions:
1️⃣ Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients and milk, alternating between the two, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
2️⃣ Make the Custard Filling:
- In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually whisk in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the vanilla and butter.
- Cover the custard with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate until cool.
3️⃣ Prepare the Chocolate Ganache:
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth. Add the butter for extra shine, if desired.
4️⃣ Assemble the Cake:
- Place one cake layer on a serving plate. Spread the cooled custard filling evenly over the top.
- Top with the second cake layer. Pour the chocolate ganache over the top, letting it drip down the sides.
5️⃣ Chill & Serve:
- Refrigerate the cake for at least 1 hour to set. Slice and enjoy!
🍯 Why You’ll Love This Recipe:
- Classic Elegance: A timeless dessert that impresses every time.
- Rich & Creamy: The perfect balance of custard and chocolate.
- Make-Ahead Friendly: Great for preparing in advance.
Savor every bite of this luscious Boston Cream Cake, a dessert that’s as beautiful as it is delicious! 🍰✨🍫