
This Italian No-Bake Cake is a heavenly dessert made with layers of creamy goodness, light biscuits, and a luscious topping.
Ingredients:
For the Cake:
1 package ladyfingers or digestive biscuits (about 250g)
1 1/2 cups whole milk (for dipping the biscuits)
1/2 cup dark chocolate chips (optional, for layering)
For the Cream Filling:
1 cup mascarpone cheese
1 cup heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract
For the Topping:
1/4 cup cocoa powder or grated chocolate
Optional garnish: Chopped nuts, fresh berries, or chocolate shavings
Instructions:
Prepare the Cream Filling:
- In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Set aside.
Assemble the Cake:
- Quickly dip each ladyfinger or biscuit into the milk, ensuring theyโre lightly soaked but not soggy.
- Arrange a layer of dipped biscuits at the bottom of a rectangular or square dish (8ร8 inch works well).
- Spread a layer of the cream filling over the biscuits, then sprinkle with a handful of chocolate chips if using.
Repeat Layers:
- Add another layer of dipped biscuits, followed by more cream filling. Repeat until all the ingredients are used, ending with a layer of cream on top.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Add the Topping:
- Before serving, dust the top with cocoa powder or grated chocolate. Garnish with chopped nuts or fresh berries, if desired.
Serve & Enjoy:
- Slice into squares or rectangles and serve chilled.
Why Youโll Love This Recipe:
- Creamy & Decadent: The mascarpone filling is light yet indulgent.
- Customizable: Add fruits, liqueurs, or your favorite flavors.
- Effortlessly Elegant: A show-stopping dessert with minimal effort.
Delight your friends and family with this Italian No-Bake Cake, a dessert thatโs simple yet sophisticated and guaranteed to impress!