These Lemon Cake Bars are a tangy, sweet, and ridiculously easy dessert. With just two ingredients and no hassle, you’ll have a moist and zesty treat that’s perfect for any occasion!
🛒 Ingredients:
- 🍋 1 box lemon cake mix (any brand, about 15.25 oz)
- 🥛 1 can lemon pie filling (21 oz)
🔥 Instructions:
1️⃣ Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
2️⃣ Mix the Ingredients:
- In a large mixing bowl, combine the lemon cake mix and the lemon pie filling. Stir until fully blended and smooth—no need for eggs, oil, or water!
3️⃣ Spread in Pan:
- Pour the mixture into the prepared baking dish and spread it evenly.
4️⃣ Bake:
- Bake for 25-30 minutes, or until the top is set and lightly golden. A toothpick inserted into the center should come out clean.
5️⃣ Cool & Slice:
- Let the cake cool completely before slicing into bars.
6️⃣ Optional Topping:
- Dust with powdered sugar for extra sweetness, or drizzle with a simple glaze made from powdered sugar and lemon juice.
🍯 Why You’ll Love This Recipe:
- Effortless: Only two ingredients and no mixing fuss.
- Zesty Flavor: Perfectly tangy with a bright lemony punch.
- Quick & Versatile: Great for ast-minute desserts.
- Customizable: Add a dollop of whipped cream or top with fresh berries.
Brighten up your day with these 2-Ingredient Lemon Cake Bars, the easiest way to satisfy your lemon cravings! 🍋✨🍰