EASY TO COOK

🍫 Butterfinger Cake ✨

by

This Butterfinger Cake is a rich, indulgent dessert that’s layered with moist cake, gooey caramel, and crunchy Butterfinger bits.

🛒 Ingredients:

  • 🍫 1 box chocolate cake mix (plus ingredients required on the box: eggs, oil, and water)
  • 🍬 1 (14 oz) can sweetened condensed milk
  • 🍯 1 jar caramel sauce (about 12-14 oz)
  • 🥄 1 (8 oz) tub whipped topping (e.g., Cool Whip)
  • 🍫 4 Butterfinger candy bars, crushed

🔥 Instructions:

1️⃣ Bake the Cake:

  • Preheat your oven to 350°F (175°C) and prepare the cake mix according to the package instructions.
  • Bake in a 9×13-inch pan.

2️⃣ Poke & Drizzle:

  • Once the cake is out of the oven and still warm, use the handle of a wooden spoon or a fork to poke holes all over the top.
  • Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
  • Next, pour the caramel sauce over the cake, spreading it evenly. Let the cake cool completely.

3️⃣ Add the Topping:

  • Spread the whipped topping evenly over the cooled cake.

4️⃣ Sprinkle Butterfinger Bits:

  • Crush the Butterfinger candy bars (you can use a rolling pin or food processor) and sprinkle the bits generously over the whipped topping.

5️⃣ Chill & Serve:

  • Refrigerate the cake for at least 2 hours to allow the flavors to meld. Slice and serve chilled!

🍯 Why You’ll Love This Recipe:

  • Decadent Layers: Gooey caramel and crunchy Butterfinger bits in every bite.
  • Easy to Make: Minimal effort with a boxed cake mix.
  • Customizable: Try different candy bars like Snickers or Reese’s for a twist.

Bring this Butterfinger Cake to your next event, and watch it disappear in minutes! 🍫✨