This Fresh Blueberry Cheesecake is a rich, creamy dessert topped with a luscious blueberry sauce made from scratch. Perfect for t a treat-yourself moment, this cheesecake is as delicious as it is stunning!
🛒 Ingredients:
For the Crust:
- 🍪 2 cups graham cracker crumbs (about 12 full sheets)
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/4 cup granulated sugar
For the Cheesecake Filling:
- 🧀 3 (8 oz) packages cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥄 1 tsp vanilla extract
- 🍋 1 tbsp lemon juice
- 🥚 3 large eggs
For the Blueberry Sauce:
- 🫐 2 cups fresh blueberries
- 🍬 1/3 cup granulated sugar
- 🍋 1 tbsp lemon juice
- 🥄 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
🔥 Instructions:
1️⃣ Prepare the Crust:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2️⃣ Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the vanilla extract, lemon juice, and eggs one at a time, mixing just until incorporated.
- Pour the filling over the cooled crust and spread evenly.
3️⃣ Bake the Cheesecake:
- Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracks.
4️⃣ Prepare the Blueberry Sauce:
- In a small saucepan, combine the blueberries, sugar, and lemon juice over medium heat. Cook until the blueberries release their juices and the mixture begins to simmer (about 5 minutes).
- Stir in the cornstarch slurry and cook for another 2-3 minutes until thickened. Let cool.
5️⃣ Chill & Serve:
- Refrigerate the cheesecake for at least 4 hours (preferably overnight).
- Spread the cooled blueberry sauce over the cheesecake before serving.
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: The perfect melt-in-your-mouth texture.
- Fresh & Fruity: Topped with a homemade blueberry sauce bursting with flavor.
- Impressive Yet Easy: Looks bakery-quality but is simple to make.
- Customizable: Swap blueberries for raspberries, strawberries, or your favorite fruit.
Indulge in this Fresh Blueberry Cheesecake and savor the perfect balance of creamy cheesecake and tangy-sweet blueberries! 🫐✨🍰