This Caramel Apple Dump Cake is a simple, no-fuss recipe that delivers big flavor with just 4 ingredients. Perfect for fall or anytime you’re craving a cozy, sweet treat, this dessert is ready in no time!
🛒 Ingredients:
- 🍎 2 (21 oz) cans apple pie filling
- 🍯 1/2 cup caramel sauce
- 🍰 1 box yellow cake mix
- 🧈 1 cup unsalted butter, melted
🔥 Instructions:
1️⃣ Preheat Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Layer the Filling:
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Drizzle the caramel sauce over the apple pie filling.
3️⃣ Add the Cake Mix:
- Sprinkle the dry yellow cake mix evenly over the top of the apple and caramel layers.
4️⃣ Drizzle with Butter:
- Pour the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
5️⃣ Bake:
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
6️⃣ Serve & Enjoy:
- Let the cake cool slightly before serving. Top with whipped cream or vanilla ice cream for an extra indulgent treat!
🍯 Why You’ll Love This Recipe:
- Only 4 Ingredients: Minimal prep, maximum flavor!
- Quick & Easy: Perfect for last-minute dessert cravings.
- Customizable: Swap apple pie filling for cherry or peach to switch things up.
This Caramel Apple Dump Cake is the ultimate comfort dessert. Enjoy the gooey caramel and tender apples with every bite! 🍎✨