This Butterfinger Cake is a rich, indulgent dessert that’s layered with moist cake, gooey caramel, and crunchy Butterfinger bits.
🛒 Ingredients:
- 🍫 1 box chocolate cake mix (plus ingredients required on the box: eggs, oil, and water)
- 🍬 1 (14 oz) can sweetened condensed milk
- 🍯 1 jar caramel sauce (about 12-14 oz)
- 🥄 1 (8 oz) tub whipped topping (e.g., Cool Whip)
- 🍫 4 Butterfinger candy bars, crushed
🔥 Instructions:
1️⃣ Bake the Cake:
- Preheat your oven to 350°F (175°C) and prepare the cake mix according to the package instructions.
- Bake in a 9×13-inch pan.
2️⃣ Poke & Drizzle:
- Once the cake is out of the oven and still warm, use the handle of a wooden spoon or a fork to poke holes all over the top.
- Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
- Next, pour the caramel sauce over the cake, spreading it evenly. Let the cake cool completely.
3️⃣ Add the Topping:
- Spread the whipped topping evenly over the cooled cake.
4️⃣ Sprinkle Butterfinger Bits:
- Crush the Butterfinger candy bars (you can use a rolling pin or food processor) and sprinkle the bits generously over the whipped topping.
5️⃣ Chill & Serve:
- Refrigerate the cake for at least 2 hours to allow the flavors to meld. Slice and serve chilled!
🍯 Why You’ll Love This Recipe:
- Decadent Layers: Gooey caramel and crunchy Butterfinger bits in every bite.
- Easy to Make: Minimal effort with a boxed cake mix.
- Customizable: Try different candy bars like Snickers or Reese’s for a twist.
Bring this Butterfinger Cake to your next event, and watch it disappear in minutes! 🍫✨