๐Ÿฅž Fried Cornbread โ€“ Southern Cornmeal Hoecakes โœจ

This Southern Cornmeal Hoecakes recipe is a classic dish that brings comfort to the table! These crispy-on-the-outside, tender-on-the-inside cornbread patties are perfect as a side for greens, beans, fried chicken, or even on their own with a smear of butter. A must-try Southern tradition!


๐Ÿ›’ Ingredients:

  • ๐ŸŒฝ 1 cup cornmeal (yellow or white)
  • ๐Ÿž 1/2 cup all-purpose flour
  • ๐Ÿง‚ 1 tsp salt
  • ๐Ÿฅ„ 1/2 tsp baking soda
  • ๐Ÿฅ› 3/4 cup buttermilk (or substitute with regular milk + 1 tsp vinegar)
  • ๐Ÿฅš 1 large egg
  • ๐Ÿฅ„ 1 tsp sugar (optional, for a hint of sweetness)
  • ๐Ÿงˆ 2 tbsp bacon grease, lard, or vegetable oil (for frying)

๐Ÿ”ฅ Instructions:

Step 1: Mix the Dry Ingredients

1๏ธโƒฃ In a large mixing bowl, whisk together the cornmeal, flour, salt, and baking soda.

Step 2: Add the Wet Ingredients

2๏ธโƒฃ In a separate bowl, whisk together the buttermilk and egg. Gradually add the wet ingredients to the dry mixture, stirring until combined. The batter should be thick but spoonable.

Step 3: Heat the Skillet

3๏ธโƒฃ Heat a large cast-iron skillet over medium heat. Add bacon grease, lard, or oil, and let it get hot. (You want enough grease to coat the bottom of the skillet.)

Step 4: Fry the Hoecakes

4๏ธโƒฃ Drop spoonfuls of batter into the hot skillet, using the back of the spoon to flatten each hoecake into a small, thin circle. (Think pancake-sized.)

5๏ธโƒฃ Fry for 2-3 minutes per side, or until golden brown and crispy on the edges. Flip carefully with a spatula to cook the other side.

Step 5: Drain & Serve

6๏ธโƒฃ Remove the hoecakes from the skillet and place them on a plate lined with paper towels to drain excess grease. Repeat with the remaining batter.


๐Ÿฏ Why Youโ€™ll Love This Recipe:

  • Authentic Southern Flavor: Crispy, golden hoecakes full of cornbread goodness.
  • Versatile: Serve with butter, honey, or as a side for hearty stews, beans, or greens.
  • Quick & Easy: A simple batter and just a few minutes to fry!
  • Budget-Friendly: Basic pantry ingredients that pack a big flavor punch.

Whether you’re serving these up as a nostalgic side dish or enjoying them as a snack, Southern Cornmeal Hoecakes are sure to bring a little Southern comfort to your table. ๐Ÿฅžโœจ