A luscious, creamy dessert layered with cheesecake filling, cherry pie topping, and soft cake or cookies. Perfect for feeding a crowd!
🛒 Ingredients:
- 🍰 1 pound cake (store-bought or homemade), cubed
- 🥛 1 (8 oz) block of cream cheese, softened
- 🍬 1 cup powdered sugar
- 🥄 1 tsp vanilla extract
- 🥛 1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
- 🍒 1 (21 oz) can cherry pie filling
🔥 Instructions:
1️⃣ Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until fully combined.
2️⃣ Assemble the Trifle:
- In a large trifle dish or a disposable aluminum pan like in the photo, layer the cubed pound cake at the bottom.
- Spread a generous layer of the cheesecake mixture over the cake.
- Spoon half of the cherry pie filling on top of the cheesecake layer, spreading evenly.
3️⃣ Repeat the Layers:
- Add another layer of cubed pound cake, followed by the cheesecake mixture, and finish with the remaining cherry pie filling on top.
4️⃣ Swirl the Topping (Optional):
- Use a knife or toothpick to gently swirl the cherry pie filling into the whipped topping layer for a decorative effect.
5️⃣ Chill & Serve:
- Cover and refrigerate for at least 2 hours to let the flavors meld together. Serve cold.
🍯 Why You’ll Love This Recipe:
- No-Bake: Perfect for warm days or when you need a quick dessert.
- Customizable: Swap cherry pie filling for blueberry, strawberry, or your favorite fruit topping.
- Easy to Make: Simple ingredients with minimal prep work.
Enjoy this delightful dessert that’s sure to impress everyone at the table! 🍒✨