
This Southern Cornmeal Hoecakes recipe is a classic dish that brings comfort to the table! These crispy-on-the-outside, tender-on-the-inside cornbread patties are perfect as a side for greens, beans, fried chicken, or even on their own with a smear of butter. A must-try Southern tradition!
π Ingredients:
- π½ 1 cup cornmeal (yellow or white)
- π 1/2 cup all-purpose flour
- π§ 1 tsp salt
- π₯ 1/2 tsp baking soda
- π₯ 3/4 cup buttermilk (or substitute with regular milk + 1 tsp vinegar)
- π₯ 1 large egg
- π₯ 1 tsp sugar (optional, for a hint of sweetness)
- π§ 2 tbsp bacon grease, lard, or vegetable oil (for frying)
π₯ Instructions:
Step 1: Mix the Dry Ingredients
1οΈβ£ In a large mixing bowl, whisk together the cornmeal, flour, salt, and baking soda.
Step 2: Add the Wet Ingredients
2οΈβ£ In a separate bowl, whisk together the buttermilk and egg. Gradually add the wet ingredients to the dry mixture, stirring until combined. The batter should be thick but spoonable.
Step 3: Heat the Skillet
3οΈβ£ Heat a large cast-iron skillet over medium heat. Add bacon grease, lard, or oil, and let it get hot. (You want enough grease to coat the bottom of the skillet.)
Step 4: Fry the Hoecakes
4οΈβ£ Drop spoonfuls of batter into the hot skillet, using the back of the spoon to flatten each hoecake into a small, thin circle. (Think pancake-sized.)
5οΈβ£ Fry for 2-3 minutes per side, or until golden brown and crispy on the edges. Flip carefully with a spatula to cook the other side.
Step 5: Drain & Serve
6οΈβ£ Remove the hoecakes from the skillet and place them on a plate lined with paper towels to drain excess grease. Repeat with the remaining batter.
π― Why Youβll Love This Recipe:
- Authentic Southern Flavor: Crispy, golden hoecakes full of cornbread goodness.
- Versatile: Serve with butter, honey, or as a side for hearty stews, beans, or greens.
- Quick & Easy: A simple batter and just a few minutes to fry!
- Budget-Friendly: Basic pantry ingredients that pack a big flavor punch.
Whether youβre serving these up as a nostalgic side dish or enjoying them as a snack, Southern Cornmeal Hoecakes are sure to bring a little Southern comfort to your table. π₯β¨