
This Creamy Coconut Pie is a show-stopper with its luscious custard filling, tropical coconut flavor, and melt-in-your-mouth texture. Perfect for coconut lovers or anyone craving a decadent dessert!
π Ingredients:
For the Pie Crust (or use store-bought):
- π 1 pre-baked pie crust (9-inch)
For the Filling:
- π₯₯ 1 cup sweetened shredded coconut
- π₯ 2 cups whole milk
- π¬ 3/4 cup granulated sugar
- π₯ 1/4 tsp salt
- π 1/4 cup cornstarch
- π₯ 3 egg yolks
- π§ 2 tbsp unsalted butter
- π₯ 1 tsp vanilla extract
For the Whipped Topping:
- π₯ 1 cup heavy whipping cream
- π¬ 2 tbsp powdered sugar
- π₯ 1/2 tsp vanilla extract
π₯ Instructions:
Step 1: Toast the Coconut (Optional)
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, stirring occasionally, until lightly golden. Set aside to cool.
Step 2: Make the Filling
2οΈβ£ In a medium saucepan, combine the milk, sugar, salt, and cornstarch. Whisk well to combine.
3οΈβ£ Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.
4οΈβ£ In a separate bowl, whisk the egg yolks. Slowly add a ladle of the hot milk mixture to temper the eggs, whisking constantly to prevent scrambling.
5οΈβ£ Pour the tempered egg mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly, until the filling is thick and creamy.
6οΈβ£ Remove from heat and stir in the butter, vanilla extract, and 1 cup shredded coconut.
Step 3: Assemble the Pie
7οΈβ£ Pour the coconut custard filling into the pre-baked pie crust. Smooth the top with a spatula and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for 3-4 hours, or until fully set.
Step 4: Make the Whipped Topping
8οΈβ£ In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
Step 5: Garnish & Serve
9οΈβ£ Sprinkle the toasted coconut on top for a beautiful garnish. Slice and enjoy!
π― Why Youβll Love This Recipe:
- Rich & Creamy: A silky coconut filling that melts in your mouth.
- Tropical Flavor: Sweet coconut in every bite.
- Perfect Texture: Crunchy crust, creamy filling, and fluffy whipped topping.
- Easy to Make: Simple ingredients and steps for an impressive dessert.
Serve this Killer Creamy Coconut Pie at your next gathering, and watch it disappear! π₯₯β¨