This Creamy Coconut Pie is a show-stopper with its luscious custard filling, tropical coconut flavor, and melt-in-your-mouth texture. Perfect for coconut lovers or anyone craving a decadent dessert!
🛒 Ingredients:
For the Pie Crust (or use store-bought):
- 🍞 1 pre-baked pie crust (9-inch)
For the Filling:
- 🥥 1 cup sweetened shredded coconut
- 🥛 2 cups whole milk
- 🍬 3/4 cup granulated sugar
- 🥄 1/4 tsp salt
- 🍞 1/4 cup cornstarch
- 🥚 3 egg yolks
- 🧈 2 tbsp unsalted butter
- 🥄 1 tsp vanilla extract
For the Whipped Topping:
- 🥛 1 cup heavy whipping cream
- 🍬 2 tbsp powdered sugar
- 🥄 1/2 tsp vanilla extract
🔥 Instructions:
Step 1: Toast the Coconut (Optional)
1️⃣ Preheat your oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, stirring occasionally, until lightly golden. Set aside to cool.
Step 2: Make the Filling
2️⃣ In a medium saucepan, combine the milk, sugar, salt, and cornstarch. Whisk well to combine.
3️⃣ Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.
4️⃣ In a separate bowl, whisk the egg yolks. Slowly add a ladle of the hot milk mixture to temper the eggs, whisking constantly to prevent scrambling.
5️⃣ Pour the tempered egg mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly, until the filling is thick and creamy.
6️⃣ Remove from heat and stir in the butter, vanilla extract, and 1 cup shredded coconut.
Step 3: Assemble the Pie
7️⃣ Pour the coconut custard filling into the pre-baked pie crust. Smooth the top with a spatula and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for 3-4 hours, or until fully set.
Step 4: Make the Whipped Topping
8️⃣ In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
Step 5: Garnish & Serve
9️⃣ Sprinkle the toasted coconut on top for a beautiful garnish. Slice and enjoy!
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: A silky coconut filling that melts in your mouth.
- Tropical Flavor: Sweet coconut in every bite.
- Perfect Texture: Crunchy crust, creamy filling, and fluffy whipped topping.
- Easy to Make: Simple ingredients and steps for an impressive dessert.
Serve this Killer Creamy Coconut Pie at your next gathering, and watch it disappear! 🥥✨