If you miss Taco Bell’s classic Enchirito, you’re in for a treat! This recipe combines the cheesy, saucy, and beefy goodness of the original with soft tortillas and simple ingredients you can make at home.
🛒 Ingredients:
- 🌮 1 lb ground beef
- 🌮 1 packet taco seasoning
- 🥫 1 (16 oz) can refried beans
- 🌮 8 small flour tortillas
- 🧀 2 cups shredded cheddar cheese
- 🥫 1 (10 oz) can enchilada sauce
- 🧅 1 small onion, diced (optional, for topping)
🔥 Instructions:
Step 1: Cook the Ground Beef
1️⃣ Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
2️⃣ Stir in the taco seasoning and prepare according to the packet instructions (usually adding water and simmering). Set aside.
Step 2: Warm the Refried Beans
3️⃣ In a small saucepan, warm the refried beans over low heat until smooth and spreadable.
Step 3: Assemble the Enchiritos
4️⃣ Lay out a flour tortilla and spread a layer of refried beans down the center.
5️⃣ Add a layer of seasoned ground beef on top of the beans.
6️⃣ Roll the tortilla tightly like a burrito and place it seam-side down in a 9×13 baking dish. Repeat with the remaining tortillas.
Step 4: Add Sauce & Cheese
7️⃣ Pour the enchilada sauce evenly over the rolled tortillas.
8️⃣ Sprinkle shredded cheddar cheese generously over the top.
Step 5: Bake
9️⃣ Preheat your oven to 350°F (175°C).
🔟 Bake the dish for 20 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
1️⃣1️⃣ Remove from the oven and top with diced onions (optional).
1️⃣2️⃣ Serve warm with sour cream, guacamole, or hot sauce on the side!
🍯 Why You’ll Love This Recipe:
- Comfort Food Classic: A nostalgic nod to Taco Bell’s retired menu item.
- Easy & Customizable: Add extra toppings like olives, jalapeños, or sour cream.
- Cheesy & Delicious: Perfect for satisfying your Tex-Mex cravings.
- Family-Friendly: A dish everyone will love at the dinner table.
Bring back the memories and enjoy this cheesy, beefy, saucy delight! 🌮✨