This no-bake Cherry Delight is a classic dessert straight from grandma’s recipe box. With a buttery graham cracker crust, creamy cheesecake layer, and sweet cherry topping🍒💖
🛒 Ingredients:
For the Crust:
- 🍪 2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🥄 1/4 cup granulated sugar
For the Filling:
- 🧀 8 oz cream cheese, softened
- 🥄 1 cup powdered sugar
- 🥛 1 tsp vanilla extract
- 🥄 1 1/2 cups heavy whipping cream, whipped (or 1 container whipped topping)
For the Topping:
- 🍒 1 can (21 oz) cherry pie filling
🔥 Instructions:
Step 1: Prepare the Crust
1️⃣ In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2️⃣ Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
Step 2: Make the Filling
3️⃣ In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined.
4️⃣ Gently fold in the whipped cream until the mixture is light and fluffy.
Step 3: Assemble the Dessert
5️⃣ Spread the cream cheese filling evenly over the chilled graham cracker crust.
6️⃣ Top the filling with the cherry pie filling, spreading it out to cover the entire surface.
Step 4: Chill & Serve
7️⃣ Refrigerate for at least 4 hours, or overnight, to allow the dessert to set.
8️⃣ Slice into squares and serve chilled.
🍯 Why You’ll Love This Recipe:
- No-Bake Simplicity: Perfect for hot days or when you want an easy dessert.
- Classic Flavor Combo: Creamy, tangy, and sweet in every bite.
- Grandma’s Touch: Nostalgic and made with love.
Enjoy this Cherry Delight, a timeless dessert that’s as easy to make as it is delicious! 🍒✨