These delicate Puff Pastry Cream Horns are a bakery-style treat that combines buttery, flaky pastry with a rich and creamy filling, they’re easier to make than you think! 🥰
🛒 Ingredients:
For the Pastry:
- 🥐 1 sheet puff pastry, thawed
- 🥄 2 tbsp granulated sugar
- 🥚 1 egg, beaten (for egg wash)
- 🥄 1 tbsp water
For the Cream Filling:
- 🧈 1/2 cup unsalted butter, softened
- 🥄 1/2 cup powdered sugar
- 🥛 1/2 tsp vanilla extract
- 🥛 1 cup heavy whipping cream, chilled
🔥 Instructions:
Step 1: Prepare the Pastry Horns
1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Roll out the thawed puff pastry sheet on a lightly floured surface. Cut into long, 1-inch-wide strips.
3️⃣ Wrap each strip around a metal cream horn mold, starting at the tip and overlapping slightly as you spiral toward the wide end.
4️⃣ Mix the egg and water to create an egg wash. Brush the pastry with the egg wash and sprinkle with granulated sugar.
5️⃣ Place the molds seam-side down on the baking sheet. Bake for 12–15 minutes, or until golden brown. Cool completely before removing the molds.
Step 2: Make the Cream Filling
6️⃣ In a mixing bowl, beat the butter until creamy. Add the powdered sugar and vanilla extract, beating until smooth.
7️⃣ In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the butter mixture until well combined.
Step 3: Assemble the Cream Horns
8️⃣ Transfer the cream filling to a piping bag fitted with a star or round tip. Carefully pipe the filling into each cooled pastry horn.
9️⃣ Optional: Dust the filled cream horns with powdered sugar or drizzle with melted chocolate for extra flair.
🍯 Why You’ll Love This Recipe:
- Bakery-Worthy Treat: Perfectly flaky pastry with creamy filling.
- Customizable: Fill with whipped cream, custard, or even fruit jam!
- Easy to Make: No complicated techniques—just roll, bake, and fill.
- Showstopper Dessert: A stunning addition to any dessert table.
Enjoy these Puff Pastry Cream Horns, a delightful combination of texture and flavor that’ll leave everyone asking for more! 🥐💖