Better Than Six Cake ๐Ÿฐโœจ

This incredibly moist and indulgent cake is a crowd-pleaser! With layers of rich chocolate cake, creamy caramel, and a touch of nuts, itโ€™s better than you can imagine.!


๐Ÿ›’ Ingredients

  • ๐Ÿซ 1 box chocolate cake mix (with required ingredients on the box)
  • ๐Ÿฅ„ 1 can sweetened condensed milk (14 oz)
  • ๐Ÿฏ 1/2 cup caramel sauce
  • ๐Ÿฅ„ 1 cup chopped walnuts or pecans (optional)
  • ๐Ÿง 1 container whipped topping (8 oz)
  • ๐Ÿซ 1 cup chocolate chips (optional, for topping)

๐Ÿ”ฅ Instructions

1๏ธโƒฃ Prepare Cake:

  • Prepare the chocolate cake according to the instructions on the box. Bake in a 9×13-inch baking dish and allow to cool for 10โ€“15 minutes.

2๏ธโƒฃ Poke the Cake:

  • Using a fork or a skewer, poke holes all over the top of the cake, ensuring you donโ€™t go all the way through to the bottom.

3๏ธโƒฃ Add Sweetened Condensed Milk:

  • Pour the sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.

4๏ธโƒฃ Add Caramel Sauce:

  • Drizzle the caramel sauce over the cake. Use a spatula to gently spread it out so it covers the cake.

5๏ธโƒฃ Top the Cake:

  • Spread a layer of whipped topping over the cake, covering it completely.
  • Sprinkle the chopped walnuts or pecans on top (optional), followed by the chocolate chips if using.

6๏ธโƒฃ Chill:

  • Refrigerate for at least 4 hours (or overnight) to allow the cake to fully set and the flavors to meld together.

๐Ÿฏ Why Youโ€™ll Love This Recipe

  • So Moist: The condensed milk and caramel make this cake ultra moist and flavorful.
  • Irresistible Toppings: Whipped topping and caramel sauce give it the perfect finish.
  • Rich & Decadent: A dessert thatโ€™s guaranteed to satisfy your chocolate cravings.
  • Quick & Easy: With a boxed cake mix, itโ€™s fast to put together and easy to make!

this Better Than Six Cake will quickly become a favorite! ๐Ÿฐโœจ