This incredibly moist and indulgent cake is a crowd-pleaser! With layers of rich chocolate cake, creamy caramel, and a touch of nuts, it’s better than you can imagine.!
🛒 Ingredients
- 🍫 1 box chocolate cake mix (with required ingredients on the box)
- 🥄 1 can sweetened condensed milk (14 oz)
- 🍯 1/2 cup caramel sauce
- 🥄 1 cup chopped walnuts or pecans (optional)
- 🧁 1 container whipped topping (8 oz)
- 🍫 1 cup chocolate chips (optional, for topping)
🔥 Instructions
1️⃣ Prepare Cake:
- Prepare the chocolate cake according to the instructions on the box. Bake in a 9×13-inch baking dish and allow to cool for 10–15 minutes.
2️⃣ Poke the Cake:
- Using a fork or a skewer, poke holes all over the top of the cake, ensuring you don’t go all the way through to the bottom.
3️⃣ Add Sweetened Condensed Milk:
- Pour the sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
4️⃣ Add Caramel Sauce:
- Drizzle the caramel sauce over the cake. Use a spatula to gently spread it out so it covers the cake.
5️⃣ Top the Cake:
- Spread a layer of whipped topping over the cake, covering it completely.
- Sprinkle the chopped walnuts or pecans on top (optional), followed by the chocolate chips if using.
6️⃣ Chill:
- Refrigerate for at least 4 hours (or overnight) to allow the cake to fully set and the flavors to meld together.
🍯 Why You’ll Love This Recipe
- So Moist: The condensed milk and caramel make this cake ultra moist and flavorful.
- Irresistible Toppings: Whipped topping and caramel sauce give it the perfect finish.
- Rich & Decadent: A dessert that’s guaranteed to satisfy your chocolate cravings.
- Quick & Easy: With a boxed cake mix, it’s fast to put together and easy to make!
this Better Than Six Cake will quickly become a favorite! 🍰✨